Regional & International
epub |eng | 2011-09-14 | Author:Sandra Garson
Everything you see I owe to spaghetti. —SOPHIA LOREN Noodles: “Boiled Bread” AFTER LIBERATING NAPLES from foreign monarchy in 1860, Giuseppe Garibaldi supposedly turned to his aides planning Il Risorgimento ...
( Category:
Indian
March 22,2020 )
epub |eng | 2012-01-22 | Author:Guthman, Julie
WHAT’S NOT EATING THE FOODIES The research I’ve discussed here is still in its infancy and the connections I have made cannot, of course, solve the puzzle of abrupt and ...
( Category:
Health Care Delivery
March 22,2020 )
epub |eng | 2013-03-21 | Author:Rachel Khoo
Ratatouille en escabeche RATATOUILLE APERITIF In Paris, the first signs of sunshine at the end of the winter come via the markets. Even if it’s still gray and cold, brightly ...
( Category:
French
March 22,2020 )
epub |eng | 2018-01-04 | Author:Lisa Nieschlag
Seafood risotto Risotto is an Italian classic that is loved all over the world for its creaminess and versatility. Canadians, who love fish and seafood, have developed their own version ...
( Category:
Canadian
March 22,2020 )
epub |eng | 2011-03-21 | Author:Fannie Merritt Farmer
Cauliflower Sauce. ¼ cup butter. ¼ cup flour. 1 cup hot chicken stock. 1 cup scalded milk. Cooked flowerets from a small cauliflower. Salt. Pepper. Make same as Thin White ...
( Category:
New England
March 22,2020 )
azw3 |ara | 2015-09-07 | Author:Veronica Meewes [Meewes, Veronica]
Freedmen’s Pulled Pork Chef/Pit Master Evan LeRoy | Freedmen’s Austin, Texas Pork 1 (7 to 8-pound) skin off, bone-in pork shoulder ½ cup kosher salt 1 cup coarsely ground black ...
( Category:
Wine Tasting
March 22,2020 )
epub |eng | 2019-10-08 | Author:Rachel Wharton & Kimberly Ellen Hall
O ORANGE JULIUS I think the real Julius Freed—as in Orange Julius—may have been a cigar shop owner named Julius Fried from Butte, Montana, at least according to a 1983 ...
( Category:
U.S. Regional
March 22,2020 )
epub |eng | 2019-08-19 | Author:Smith, Andy [Smith, Andy]
Vegetarian And Vegan Eggplant Parmesan Bake Prep time: 10 minutes | Cook time: 40 minutes | Serves: 4 5 Ingredients: 2 large eggplants, thinly sliced into rounds 2 large eggs, ...
( Category:
Regional & International
March 22,2020 )
epub |eng | 2019-07-14 | Author:DL Acken
Ortega-Braised Chicken with Wild Morels Serves 4 4 chicken quarters, skin on 2 Tbsp extra virgin olive oil Coarse sea salt and cracked black pepper 1 cup all-purpose flour ¼ ...
( Category:
Canadian
March 22,2020 )
epub |eng | | Author:Tom Parker Bowles
ROAST GOOSE WITH APPLE SAUCE AND CAVOLO NERO A whole roast goose is a glorious thing, but it does tend to lose a lot of weight in the oven. Still, ...
( Category:
English, Scottish & Welsh
March 22,2020 )
epub |eng | 2013-07-15 | Author:Aliya LeeKong [LeeKong, Aliya]
In Jamaica, in order to impart that signature sweet smokiness to their jerk dishes, cooks use the wood of the pimento (or the allspice tree). They may also line the ...
( Category:
International
March 22,2020 )
epub |eng | 2019-10-30 | Author:Jackson, Audrey [Jackson, Audrey]
Method of Preparation: Put a handled trivet (to enable easy removal of the cake) in the instant pot or if your trivet does not have a handle, make a foil ...
( Category:
Northwestern
March 22,2020 )
epub |eng | 2019-08-19 | Author:Allen, Allie [Allen, Allie]
Yield: 6 Servings Cooking Time: 30 Minutes List of Ingredients: ¾ Cup of Butter, Softened 1 Bunch of Parsley, Fresh and Finely Chopped 2 Cloves of Garlic, Crushed 2 Onions, ...
( Category:
Italian
March 22,2020 )
epub |eng | 2019-04-02 | Author:Margarita Manzke [Manzke, Margarita]
Preheat the oven to 350°F. Unwrap one dough disk (leave the other one in the refrigerator until you are ready to roll it) and place it on the work surface. ...
( Category:
California
March 22,2020 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44938)Biscuits: A Savor the South Cookbook by Belinda Ellis(4314)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3634)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3569)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3552)
Ottolenghi Simple by Yotam Ottolenghi(3552)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3400)
Bake with Anna Olson by Anna Olson(3375)
Hot Thai Kitchen by Pailin Chongchitnant(3353)
Panini by Carlo Middione(3299)
Nigella Bites (Nigella Collection) by Nigella Lawson(3198)
Momofuku by David Chang(3166)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3103)
Classic by Mary Berry(2984)
Best of Jane Grigson by Jane Grigson(2975)
Solo Food by Janneke Vreugdenhil(2950)
Tapas Revolution by Omar Allibhoy(2949)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2905)
